Thursday, May 17, 2012
More about our Le Boat trip
The return trip to La Rochelle was uneventful. We did start seeing a few other boats on the river. Weather continued warm and sunny. We've had a pleasant few days in La Rochelle. Tomorrow is Nikki's 21st birthday and Steve and I will leave Saturday, May 19 and head over the Pyrenees into Spain and then Portugal. Jody flies back to Oregon on May 21; Kelly and Nikki will fly to Porto, Portugal and then to Seville, Granada and possibly Barcelona before going their separate ways (Nikki will visit friends in Germany).
Saturday, May 12, 2012
Le Boat Trip
| In the La Rochelle harbor |
On May 3, Steve and I arrived in La Rochelle to meet up with Jody, Kelly and Nikki. La Rochelle is a beautiful medieval port city with much character. We drove down to Le Mas d'Agenais on May 7 to pick up our rental boat. First stop was Agen, another beautiful old city. We moored the boat at Buzet where we met neighboring full-time boat couples from England and Oregon (Newport). From there we went to Narec, a particularly interesting medieval city. The Saturday market was immense, and their annual Flower Market was in full swing - very colorful, as you can see in the photos. My nighttime photos of Nerac turned out beautifully. En route to Nerac, we pulled into the little village of Vianne. Everything was closing down for lunch hour(s). It is a bastide town from medieval days, meaning it was walled in on four sides, under the rule of a local lord (either English or French). Each corner of the bastide has a watchtower, providing protection from passing marauders.
Wednesday, May 9, 2012
Inns and Meals in the Countryside
Monday,
April 30: La Ferme Lamy, Meyrals
We
left Le Mely reluctantly; Luc was such a fabulous host. The weather was
terrible – torrential rain all day. The
trip to Meyrals, through the Dordogne Region, was spoiled as a consequence. Luc
had recommended many points of interest to see, but the rain was so heavy, we
didn’t even get out of the car. We did
stop at the National Museum of Pre-History, an ambitious and modern institution
that offered more about its focus than anyone could really stomach. The
displays were interesting, replicating the 10,000 to 30,000 B.C. cliff
dwellings, cave paintings, as well as hundreds of finds from that period that
have been excavated.
Dinner
at La Ferme Lamy was simple for France: three courses, with the omnipresent
Foie Gras, duck breast and a delicious three-chocolate confection. Totally
pleasing…
Tuesday,
May 1: La Chartreuse du Bignac, Bignac
The
day was beautiful, the first in many, reaching the low 70s! We revisited some
of the spots on the Dordogne we had by-passed yesterday, due to the rain. May Day is a major holiday in France, as it is
in many European countries. It is a celebration of Socialism. The roads were
crowded; people were enjoying cafes, shopping flea markets, cruising shops….
Motorcyclists, RVs, bicyclists were everywhere. I shudder to contemplate what
it is like in summer, particularly August!
To add to the congestion, the Dordogne River was in flood, washing out
parking areas and other stopping spots. We stopped in Domme, La Roque-Gageac,
Beynac, Montfort, Les Eyzies.
We
decided to stop for lunch because, due to the national holiday, we knew the hotel
wouldn’t be serving meals. Margo was
driving and as we rounded a bend, she spotted a nice-looking place for lunch –
Les Pres Gaillardou. We enjoyed a delicious regional meal, reasonably priced.
(Margo)
I chose terrine of duck with a small salad and onion confite (relish), followed
by coq au vin, ancient style, whatever that is (!), with roasted potatoes and a
green salad. Steve ordered the green
lentil salad with slivers of grilled duck breast, followed by herbed, roasted
duck breast and fries with a tomato salad. For dessert, we whose dessert of the
day: fresh white goat cheese smothered in wild strawberry sauce. All was
delicious!
We
chose the hotel on the basis of its “red” markings in the Michelin Guide. It
was fantastic. A huge layout of what
must have been a major farm in the 1800s, it sprawled in a lovely
landscape. The hosts were charming, our
room delightful.
May
2: Auberge du Centre-Poitou, Coulombiers
Again,
a listing in the Michelin Guide attracted us to a detour on our way to La
Rochelle, about 100 kilometers. The guide described it with both a blue “Bib”
(an accommodation of both special quality and value), and a red “Bib” (special
quality and value of food).
The
drive wasn’t particularly attractive, but the major roads were high speed, with
huge numbers of big rigs from countries outside France.
We
stopped for a rather unsatisfactory lunch; Margo had a salad with what appeared
to be artificial crab, and I a salad Nicoise with poor quality tuna.
The
inn was spectacular; founded in 1870 with four generations continuously
operating it. Though food and accommodation were relatively inexpensive,
everything was special. Every generation had added to the plant, buildings
connected, floors added, etc.
The
place was packed for dinner.
(Margo)
Steve ordered cream of green lentils with warm Lyonnaise sauce and passion
fruit vinaigrette; I chose ravioli with fruits de mer (squid, shrimp and
mussels) with a curried dried fruit sauce.
For
dessert, we both ordered the special of the day: warm dark chocolate tart with
caramel sauce, topped with chopped and toasted pistachios – a strange but
delicious combination.
Le Mely
Friday:
April 27th, Le Mely (Luc Poppe’s place)
(Steve)
This day’s drive was a cluster****. We weren’t aware that we simply could have
entered Le Mely into the gps, so we chose what we believed was a “town” nearby.
The gps led us all over Limousine region. We finally reentered another place
near Luc’s. We eventually reached Le Mely in late afternoon, after driving at
least double the actual distance. Luc greeted warmly and we settled in.
In
celebration of Margo’s birthday, we went to Luc’s favorite restaurant, Le
Recreation, located in an old schoolhouse that has been delightfully renovated,
and displays modern artwork on its walls. It was a wonderful experience.
(Margo)
The partners, owners/chef, greeted Luc warmly and we proceeded to order our
fantastic dinner. We all ordered cream of white asparagus soup which was
delightful. Luc ordered ravioli in
lobster sauce followed by sautéed turbot (sea bass, I believe) with
potato/cheese pancakes/galettes and vegetables. Steve ordered a salad, topped
with grilled cheese (he said it was delicious). For the main course, he chose
roasted quail and the potato/cheese pancake, with sautéed vegetables. I ordered
perfectly-roasted lamb, the potato/cheese patty and sautéed veggies. Before
dessert, out they came with a platter of a regional specialty cheese that was
very nice. Then…. We had to make room for dessert! Luc: tiramisu; Steve: nougat/pistachio
ice cream; Margo: mango soufflé with fresh strawberries and Chantilly whipped
cream…..aaahhhh! Luc chauffeured us back and forth to the restaurant, driving
along the very narrow, winding roads!
Saturday,
April 28th, Le Mely
Our
excursion, today, was the weekly market in Cahors and a concert in the cathedral
by a trio of Brits, one of whom played the harpsichord and is a neighbor of
Luc’s. The concert was all Baroque featuring compositions by Scarlatti, Bach,
and Purcell, and Handel. It was delightful. We then walked around the outdoor
market, enjoying that.
Luc
decided to fix dinner at home tonight. He did a wonderful roast lamb, seasoned
beautifully and served with Bordelaise sauce, roasted potato wedges, and green
beans. A lovely meal.
Sunday,
April 29: Le Mely
(Steve)
We went to a fabulous little museum that we missed seeing on our last trip. It focuses
on the works of an artist named Ossip Zadkine.
He was a Russian who had fled to France in 1908, probably to escape
pogroms. He moved to Les Arques (near Le Mely) in 1934 and spent the remainder
of his long life working there. He work reflected his contacts with some of the
well-known artists of the period, but was uniquely his own.
(Margo)
In the evening, Luc introduced us to another of his favorite restaurants, Le
Casserole. The owners are a Dutchman and a Belgian. Luc and Margo ordered set
meals, but I confined myself to wonderful cream of zucchini soup, pork medallions,
cheese, and cassis (blackcurrant) ice cream for dessert. Luc and Margo both
ordered the set dinner menu for the evening, and one of their favorite French
desserts: Colonel (which is a dish of fruit sorbet drowned in vodka!).
Giverny, Monet's Garden
Wednesday,
April 25: Clos de Mondetour, Fontaine-sous-Jouy.
We
had an early start after breakfast, depending on Suzy to take us through the
abominable Parisian commute traffic for over an hour. The sky was dark and
drizzly, but it had lessened by the time we reached Giverny…artist Monet’s
Garden. The anticipated crowds had apparently been put off by the rainy weather,
but the gardens were a glorious riot of blooms. Tulips of all colors dominated.
The rain stopped and we were able to get many good photos of the gardens and
lake. We were a little disappointed that the lilies on the lake were not in
bloom. Monet’s house was open for visitors, so we were able to walk through it.
It was an awesome feeling to actually be able to walk through his personal art studio,
the walls of which were covered with many of his famous paintings. Also
displayed were many personal mementos from the last 40 years of his life,
which were spent in Giverny.
We
spent several hours immersed in the gorgeous grounds and inspected the interior
of Monet’s home which has been lovingly restored and maintained. He left his
entire estate to be enjoyed by the public.
Our
evening’s destination, located through Guide Michelin, was a restored 16th
century building that offered only three rooms.
We had our choice, dropped our luggage, and set off for a restaurant
recommended by our hostess… Les Tres Etangs, which translates to “three ponds”.
In summer it is a “leisure center” offering trout fishing,
boules, etc. We had intended to have a
snack, but the menu was too enticing and we ate a full meal. Steve chose steak tartare, Margo chose duck confit
which was superb. The meal included a trip around the buffet prior to the main
course. For dessert, we chose a trilogie of sorbets with assorted fresh fruits.
The combination of lime, berry and blackcurrant sorbets was interesting. We
enjoyed a couple of espressos with cream, and then drove back to the B&B.
Margo took a walk through the village while Steve took a nap.
Paris
Sunday,
April 22: Paris, Hotel Taylor.
(Steve)
After breakfast, we reluctantly said our goodbyes and began our drive to Paris
(5 hours).
The
trip was on a relatively lightly traveled motorway, no domestic commercial
carriers, and a minimum of Eastern European commercial vehicles. The weather was not at all pleasant, intermittent
heavy showers added to the stress. We had a heart-stopping experience: The GPS
went on the blink about a third of the way.
We couldn’t begin to anticipate how we might negotiate our way to the
hotel, which is so obscurely located that cabs had trouble finding it on our
last visit to Paris! We attempted every
possible maneuver to make it work… unsuccessfully! However, an hour before we reached Paris,
“Suzy Sound Bite” returned, just in the nick of time to get us to the hotel.
Traffic
came to a crawl. It took us several
hours to make the last six kilometers. I
shudder what it might have been without “Suzy”.
We
did make it to the hotel, and then a new problem arose: parking. As often is the case in Paris, the hotel has
no parking facilities on site. One is
expected to park in public garages, which are sparse.
The
clerk gave us a map, which had few street signs, drew a complicated route to
the nearest garage and sent us off. We never did find it, became totally disoriented
by the myriad one-way streets, and decided to start all over again from the hotel.
Next, we discovered a new obstacle: road works closed of many of the turns Suzy
(our GPS) called for… one-way streets were reversed. It took us nearly an hour to find our way to
the hotel in order that we might start afresh.
We turned the first corner of our new attempt and Margo noticed an obscure
sign, “garage”. Located in an old,
derelict-looking building, the narrow entrance was dark and sloped sharply upwards. There seemed to be no one around. I stopped, blocking traffic as all good Parisians
do. A shadowy apparition appeared. In my
perfect French, I asked, “garage?” He
beckoned us in, directed us up several steep floors, and there were loads of
spaces. The charge was an arm and a leg,
but significantly less than we had been stuck with in the Munich hotel. We paid, gladly.
We
decided to cruise the neighborhood in search of food. Many places were closed (we assumed because
of it being Sunday and Election Day).
Just around the corner from the hotel, we spotted Café Renaissance that,
although being unprepossessing, and looking deserted, except for a few
drinkers, had a large menu. We
gambled…and won! The food was delicious.
We correctly guessed the cooking was
from the Auvergne region of France – hearty, tasty, but very filling. I chose
meat-stuffed cabbage and Margo tried the roast pork. We skipped dessert.We
walked back to the hotel, Margo had a hot soak in the tub with a glass of wine,
while I worked on the journal.
Monday,
April 23: Paris, Hotel Taylor
(Steve)
We arose and had a leisurely breakfast. The breakfast buffet is small but
offers everything one could want: croissants, small baguettes, cereals, cheeses
and cold cuts.
The sky was clear, but rain predicted. Took a
cab to the Pompidou Center where we encountered the first of a series of endless
queues (two hours in line). The place is huge and sprawling, and finding
elevators and escalators a challenge. One “up” elevator was not operating and a
woman standing next to me said, “Welcome to France”!
Then,
after finding our way to the sixth floor, where the special Matisse exhibit was
located, we found a still longer line to enter the exhibit itself. We stood in line nearly an hour, and then
viewed two wonderful exhibitions – Matisse: “Pairs and Series” which compared
two or more each of his works and explored their relationships. An excellent audio guide made the show even
more clear and interesting. We spent
several hours digesting the show, and then went on to an exhibit of Art
Spiegelman’s graphic novels, which included an exhaustive exposition of the
development of his powerful “Maus”. Tired
out, we caught a cab back to the hotel.
(Margo)
Back at the hotel, exhausted from traipsing around the museum for hours, we
rested and then went around the corner from the hotel and had a wonderful
Moroccan dinner at Zerda. We began with a cilantro-laden, spicy harissa soup,
followed by lamb tagine with prunes, apricots and almonds for Steve, and lamb tagine
with apricots, almonds and raisins for me, with a side dish of semolina couscous.
It was all delicious but, again, we had no room for dessert!
Tuesday,
April 24: Paris, Hotel Taylor
We
were late getting downstairs to breakfast, but they took pity on us and served
us anyway!
We
spent the day at Musee d’Orsay, and the
queues were worse than the day before at the Pompidou Centre. It took several
hours standing in lines that doubled back and forth before we actually
entered…tiring and disappointing. We discovered the way to attend these mob
scenes is to buy reserved tickets in advance.
While
the place has been refurbished since our last visit, it still leaves much to be
desired; the audio guides were disorganized and it was difficult to collate the
point in the guide and the image being viewed. There is such a huge volume of
stuff to be seen that one can only “do” one or two sections, at most, in one visit.
Our
feet aching, we caught a cab home. The driver was a kick and spoke fluent
English, gained from years in Australia where he had been a chef. He had returned to Paris when his young wife
had a stroke and he then took up cab-driving in order to be flexible in caring
for her.
After a short rest, we decided to return to Café Renaissance for dinner. We both ordered the rabbit-stuffed cabbage. Unlike our experience there Sunday evening, the place was packed with mostly after-work diners. We had an incompetent young waiter, which detracted a bit from the meal. On top of that, he “lost” our meal ticket! About an hour later, the maître d’ gave up on that problem, and we retreated back to the hotel.
The Lindquist’s (Jaana and Thomas) home
Friday,
April 19:The Lindquist’s (Jaana and Thomas) home
(Steve)After breakfast, we had plenty of time to enjoy
the Freiburg daily market, which surrounds the cathedral. There are many stands selling local handicrafts,
some very attractive. All the vegetable
stands featured that seasonal favorite; white asparagus or “spargel”. The flower stands had
lovely displays of tulips. And there were multiple sausage stands (often
side by side) selling every variety of sausage one could imagine. And people were gorging (at 10 o’clock in the
morning!).
We
tore ourselves away and took the short ride to Luxembourg. Along both sides of
the freeway (autobahn) were miles and miles of white asparagus fields. White
asparagus is grown in long mounds of soil, covered entirely in black plastic –
which apparently prevents the asparagus from turning green from sun exposure.
Interesting!
As we drove up to Thomas and Janna’s residence,
we saw Thomas playing with their dog, Yahtsie. He is a lovely collie, but quite
eccentric and, at times, not very people friendly. He obviously objects to sharing Thomas and Jaana
with other people…quite amusing. He enjoys being friendly, but only on his
terms!
We
had a wonderful visit catching up on what had been going on in the lives of the
four of us since our last trip.
As
is so typical of Scandinavians Steve has known, there is never a moment when
one doesn’t have a snack and/or drink pressed on one. The Lindquists are true
to form. You have to be careful or you
will gain several pounds daily.
We
went to dinner at Mousel, a cozy old restaurant in the remains of an old brewery. The atmosphere is exceptionally welcoming and
boisterous. We remembered from our visit
in the past, there were groups of people having a grand time, drinking and
stuffing themselves. So it was this
time, too. The food is traditional and served in huge portions. Margo had schweinhaxe (roasted pork leg) and
I had baurenschmaus, which was described in the English menu as “sauerkraut
with six different meats” What a gorge!
We rolled home and fell into bed satiated.
Saturday,
April 20: Jaana & Thomas Lindquist’s home
(Steve)
We spent the day socializing until we went out for dinner. The destination was Auberge de la Klauss, a
lovely inn and restaurant, south of Luxembourg, in the village of Montenach,
France. The drive was lengthy, passing through absolutely lovely countryside. We drove along the beautiful Mosel River,
through Germany into France. The drive
was well worth the effort – the scenery was delightful.
The
Michelin Red Guide simply fails to do justice to the place. It describes the restaurant as being a good
value, but totally fails to reflect on the rustic charm, ambience, fabulous
food and great service. Upon entering the restaurant, we discovered just how large
the place is - the rooms are at odd angles to one another; the dominant décor
in each dining area is a display of countless dozens of clocks (none working!). The menu was a bit difficult to sort
out. There were a series of set menus,
each priced differently according to the number of courses, and each with a different
central food specialty. One choice, which we almost chose, was about a five- or
six-course meal. We would have been there until well after midnight had we
chosen that one! The waiter pressed us
to order one of the shorter combinations…how right he was!
(Margo)
For an appetizer, we all chose the Terrine of Wild Boar, served with thick,
crusty peasant bread. Jaana was also inquiring about the appetizer of sautéed
duck liver, so the waiter obligingly brought us a small serving for four. It
was absolutely, sinfully delicious!
Thankfully,
there were long pauses between courses, which gave our digestive systems a
chance to get prepared for the next course!
The
main course consisted of roast wild boar accompanied by the crispest fried potatoes
you could ever imagine.
The
waiter suggested a good red wine to accompany the meal, and we had fun watching
him slowly decant the wine into a lovely old pewter decanter, gently holding a
lighted candle under the neck of the bottle as he did so. We later learned
(from our friend Luc) that the purpose of the candle is that any sediment in
the wine will be visible before the wine is poured into the decanter.
The meal lasted well over two-and-a-half
hours. It was fabulous! The image, below shows some of the dozens of
clocks…none working!
Thomas
took the motorway home, cutting the driving time less than half. Margo and I
dozed most of the way. Again, we fell
into bed.
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